Chocolate Chip & Macadamia Cookies

Ingredients

• 125g almond butter

• 2 tbs coconut oil

• 2-3 tbs maple syrup (depending on how sweet you would like them)

• 1 tsp vanilla

• 2 large eggs

• 1/2 tsp baking soda

• 1 tsp cinnamon

• 64g coconut flour

• 60g chocolate chips (I dice a bar of Lindt 90% chocolate- if you have a sweet tooth go for a lower percentage cocao e.g 70%)

• 50g chopped macadamias

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Method

1) Blend almond butter, coconut oil and maple syrup in a bowl

2) Add eggs and vanilla and blend until smooth

3) Fold in coconut flour, baking soda and cinnamon and mix

4) stir in chocolate chips and chopped macadamias ( or any nuts you prefer)

5) Bake in over at 180 degrees for 7-10 mins. Cool on a wire tray.

* It is important not to mix all of the ingredients together at once as the mixture is quite stiff, follow steps above to avoid needing a new mixer :)

Cookies are fab served with halo top ice cream or natural yogurt or simple a cup of tea :)